Unparalleled quality & flavor, every time.
In Auburn, Washington, Green Valley Meats has been serving up quality natural meats, handmade smoked meats, and exceptional service since 1982.
STANDARD SHIPPING ON ORDERS OF $500 OR MORE
Please check each item for shipping availability.
An item marked “Sold Out” online may still be available. Online inventory labels are used for inventory management. Please call 253-900-1400 to confirm available quantities and place an order by phone or in person.
Visit us:
12565 SE Green Valley Road
Auburn, WA 98092
Hours: Open daily, 10 AM–6 PM.
Closed on Thanksgiving Day, Christmas Day, New Year’s Day, and Easter.
Preorder deposits: Each deposit applies to one order. For multiple orders, please submit each order separately.
To place a holiday order: Click Order at the top of the page, click Holiday Meats in the left-side menu, then select your product. Or select Holiday Meats form Categories.
The Butcher’s Counter —
Select fresh meats, snacks, and more are now available for pickup and delivery.
Smoked alaskan King salmon
Wild caught Alaskan King Salmon, house made brine, alder smoke
summer sausage
All Beef, Buffalo, Elk, and Jalapeno Cheddar
Showcasing local products
Infused Oils from Sotto Voce, Spanaway, WA
Beechers Flagship Cheese on a Holiday Charcuterie Board
Bees in The Burbs local honey, Maple Valley, WA
Fruit Wines from Burley Mountain Winery, Rochester, WA
Uncle D's BBQ Sauce
Seasonings from The Black Flag, Seattle, WA
We believe good days are made better with great food.
Behind the Butcher Block—
Check out our blog for recipes, helpful information, and more content exclusively from GVM.
We are all about good food
Tomahawk Steak Cooked by Employee Jessica V.
Fresh Tomahawk Steaks
Japanese A5 Wagyu New York Strip
Handmade Bacon Wrapped Jalapeno Poppers
Valentines Charcuterie Bouquet
Choice Beef Long Ribs
Smoked Salmon Dip, Made in House